Operational Excellence from Farm to Freight
Process Summary
Excellent Operation : From Coffee Plantation to Customer Shipment
01
Harvesting
Only fully ripe coffee cherries are hand-picked at peak maturity to ensure consistent quality, optimal sweetness, and a rich, well-balanced flavor before processing begins.
02
Milling & Pulping
Using carefully controlled depulping methods, the outer fruit is removed while preserving the integrity of every bean, ensuring optimal conditions for the next stage of processing.
03
Drying
Controlled sun drying allows the green beans to undergo even moisture reduction, preventing defects and achieving the ideal moisture content of 12–12.5% for optimal quality and storage.
04
Machine Sorting
Machine sorting combines destoning, grading, density separation, magnetic cleaning, and color sorting to remove impurities, uneven beans, and defects ensuring cleaner, uniform, export-ready quality.Machine sorting combines destoning, grading, density separation, magnetic cleaning, and color sorting to remove impurities, uneven beans, and defects ensuring cleaner, uniform, export-ready quality.
05
Manual Sorting
Each batch is meticulously hand-sorted to remove defective beans, foreign materials, and inconsistencies, ensuring only clean, uniform, and export-ready beans continue to the next stage.
06
Roasting Process
Each batch is precisely roasted using carefully controlled temperature and timing to unlock its unique flavor characteristics, ensuring a balanced cup profile, rich aroma, and consistent quality.
07
Packing
Coffee is hygienically packed using premium food-grade packaging materials to preserve freshness, protect bean quality, and ensure safe handling throughout global transportation and delivery.
Ready to source exceptional Indonesian coffee?
