POWERING ROASTERS
DEFINING QUALITY

Premium green beans and expertly roasted profiles built for consistency, scalability, and superior cup results

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GREEN BEANS

Arabica Gayo

Arabica Mandheling

Arabica Kerinci

Arabica Mt. Ijen

Arabica Toraja

Arabica Natural Mt. Ijen

Arabica Honey Mt. Tilu

Fine robusta Sumatera

ROASTED BEANS

House Blend

Creamy City

Hazelhut

Sweet Spot

Choco Caramel

Tropical Treasure

Single Origin

DRIP COFFEE

Aceh Gayo

Toraja

Flores

Bali

Hazel Nutt

Lampung

Mandailing

Kerinci

Mt. Sindoro

Creamy City

Papua Wamena

SNAPPACK COFFEE

Will be launching soon. We'll let you know when it's ready

GOURMET SYRUPS

Brown Sugar

Caramel

Pandan

Rhum

Roasted Hazelnut

Blue curacao

Butterscotch

Tiramisu

Vanilla

Because Great Coffee Begins Long
Before The Roast

Behind every exceptional cup is a process of careful selection, precise processing, and uncompromising standards built to serve both passionate coffee lovers and businesses at scale.

ORIGIN QUALITY

Sourced selected from Indonesian Regions Known For Distinct Flavor Profile

PRO PROCESSING

Carefully calibrated wet and dry milling to unlock intrinsic terroir sweetness.

TRACEABLE SOURCING

Direct farm cooperative transparency ensuring ethical compensation and consistent crop tracking.

EXPORT STANDARDS

Built Prepared to meet international quality, safety, and shipping requirements

PROCESS SUMMARY

Excellent Operation From Coffee Plantation to Customer Shipment

Harvesting

Only fully ripe coffee cherries are hand picked to ensure consistent quality, optimal sweetness, and superior flavor before processing begins.

Machine Sorting

Machine sorting uses destoner, screen grader, density separator, magnetic separator, and color sorter to ensure clean, uniform, high-quality beans.

Roasting Process

Each batch is precisely roasted with controlled temperature and timing to develop a balanced flavor profile and consistent cup quality.

Milling & Pulping

Fresh cherries are carefully depulped to remove the outer skin while preserving the beans, preparing them for controlled fermentation.

Drying

Controlled sun drying ensures green beans undergo even moisture reduction, preventing defects. Final moisture content is maintained at 12–12.5%.

Manual Sorting

Carefully hand-sorted to remove defective beans, foreign materials, and inconsistencies. This process ensures only clean, uniform, and export-ready beans continue to the next stage.