Top Notch

Slide 1

POWERING ROASTERS
DEFINING QUALITY

Premium green beans and expertly roasted profiles built for consistency, scalability, and superior cup results

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GREEN BEANS

UNTAPPED POTENTIAL

GREEN BEANS COFFEE

Arabica Gayo

Arabica Mandheling

Arabica Kerinci

Arabica Mt. Ijen

Arabica Toraja

Arabica Natural Mt. Ijen

Arabica Honey Mt. Tilu

Fine robusta Sumatera

ROASTED BEANS

PRECISION IN EVERY ROAST

House Blend

Creamy City

Hazelhut

Sweet Spot

Choco Caramel

Tropical Treasure

Single Origin

Arabica Gayo

Arabica Toraja

Arabica Natural Mt. Ijen

Arabica Honey Mt. Tilu

Fine robusta Sumatera

DRIP COFFEE

Aceh Gayo

Toraja

Flores

Bali

Hazel Nutt

Lampung

Mandailing

Kerinci

Mt. Sindoro

Creamy City

Papua Wamena

SNAPPACK COFFEE

BREWED INSTANTLY

Will be launching soon. We'll let you know when it's ready

Aceh Gayo

Toraja

Flores

Bali

Hazel Nutt

Lampung

Mandailing

Kerinci

Mt. Sindoro

Creamy City

Papua

GOURMET SYRUPS

FLAVOR & REFINED

Gourmet Syrups

Brown Sugar

Caramel

Pandan

Rhum

Roasted Hazelnut

Blue curacao

Butterscotch

Tiramisu

Vanilla

Because Great Coffee Begins Long

Behind every exceptional cup lies a journey of dedication. We carefully select our beans from trusted origins

Origin Quality

Sourced selected from Indonesian Regions Known For Distinct Flavor Profile

Pro Processing

Sourced selected from Indonesian Regions Known For Distinct Flavor Profile

Traceable Sourcing

Sourced selected from Indonesian Regions Known For Distinct Flavor Profile

Export Standards

Built Prepared to meet international quality, safety, and shipping requirements

Process Summary

Excellent Operation From Coffee Plantation to Customer Shipment

Harvesting

01 Only fully ripe coffee cherries are hand picked to ensure consistent quality, optimal sweetness, and superior flavor before processing begins.

Milling & Pulping

02 Fresh cherries are carefully depulped to remove the outer skin while preserving the beans, preparing them for controlled fermentation.

Drying

03 Controlled sun drying ensures green beans undergo even moisture reduction, preventing defects. Final moisture content is maintained at 12–12.5%.

Machine Sorting

04 Machine sorting uses destoner, screen grader, density separator, magnetic separator, and color sorter to ensure clean, uniform, high-quality beans.

Roasting Process

06 Each batch is precisely roasted with controlled temperature and timing to develop a balanced flavor profile and consistent cup quality.

Manual Sorting

05 Carefully hand-sorted to remove defective beans, foreign materials, and inconsistencies. This process ensures only clean, uniform, and export-ready beans continue to the next stage.

Packing

07 Coffee is hygienically packed using food-grade materials to preserve freshness, protect quality, and ensure safe global shipment.

Ready To

Insights & Education

Coffee knowledge and stories

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ORIGIN STORY

Building sustainable partnerships with Indonesian farmers

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ROASTING GUIDE

Understanding roast profiles for Indonesian beans

Roasting is one of the most important stages in transforming green coffee beans into a flavorful cup. While the quality...