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GREEN BEANS

Arabica Gayo Natural

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Gayo natural coffee has its own flavor of coffee compared to others. It has a rich coffee taste like sour, sweet and mild winey-choco aroma beside its own original herbal, fruity, fresh nutty mixed with winey aroma aftertaste. It has a medium acidity levelwith medium to high body.

Processing

Fragrance

Flavor

Acidity

Body

Natural Dry

Fresh nutty  winey aroma

Wine after taste, herbal, fruity, mild caramel.

Medium

Medium High

Arabica Gayo Semiwash

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Arabica Gayo coffee beans considered as one of premium coffee beans in the world. It has fine aroma and pretty low bitter taste, fresh nutty, with hints of vanillaI. It also famous for its classic balance of earthiness, bold and syrupy flavor. It has good acidity with full body. 

Processing

Fragrance

Flavor

Acidity

Body

Semiwash

Fresh nutty  winey aroma

Complex coffee flavor with hints of vanilla

Good Acidity

Medium High

Full body (rich)

Arabica mandheling Semiwash

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Arabica Mandheling is known as much for its smooth, medium to high  or full body (mouthfeel) as its rich, complex taste and fresh nutty. It’s has herbal and spicy flavor, sometimes appears caramel dark chocolate light, and also has a medium acidity. 

Processing

Fragrance

Flavor

Acidity

Body

Semiwash

Fresh nutty  

Herbal, spicy, 

caramel, 

dark chocolate

Medium

Medium High

Full body (rich)

Arabica Sumatera Peaberry

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Carefully handpicked, these limited stock beans (only 5% out of all harvested coffee beans, screen size is 15 mm up) have outstanding Herbal, fresh & fruity cereal taste. It has a medium to high acidity and medium body. Peaberry beans are only reserved for coffee lovers who appreciate high quality Indonesian Arabica beans.

Processing

Fragrance

Flavor

Acidity

Body

Semiwash

Fresh nutty  

Herbal, fruity, 

cereal taste

Medium High

Medium

Arabica Sumatera Longberry

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It is called Sumatera Longberry for its long size, light medium body with low acidity. The fragrance is fresh and nutty combined with floral, earthy, dark chocolate and also caramel flavor. Arabica Sumatera longberry has a low acidity with medium to bold body.

Processing

Fragrance

Flavor

Acidity

Body

Semiwash

Fresh nutty  

Floral, earthy, dark chocolate, caramel

Low

Medium to bold

Arabica Bajava Flores

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Bajava Flores coffee has characteristic of floral hint, sweet nectar, with good syrupy body, and a clean taste overall. The fragrance is fresh with Floral & dry aroma, combined with sweet & zesty clove after taste, mild caramel flavor. Arabica bajava flores has a low acidity and alaso has a medium to high body.
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Processing

Fragrance

Flavor

Acidity

Body

Semiwash

Floral,

dry aroma

Sweet & zesty 

clove after taste, 

mild caramel

Low

Medium to bold

Arabica Bali Honey 

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Bali Honey Process coffee has a flavor that is rich in taste with a syrupy body with enhanced sweetness, round-low acidity, and earthy undertones. The fragrance is fresh nutty, combined with Herbal, enhanced sweetness like honey, with light chocolate flavor. It has a round low acidity and has  a medium to high body (full body). 

Processing

Fragrance

Flavor

Acidity

Body

Honey Process

Fresh nutty

Herbal, honey like sweetness,

light chocolate

Round Low

Medium to high

Full body (rich)

Fine Robusta Lampung

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FIne Robusta Lampung has unique and strong robusta taste with bold body and very good aroma. The fragrance is fresh, nutty and caramel combined with Nutty, chocolaty, caramel, orange note flavor. It has a low acidity with  bold & smooth body.

Processing

Fragrance

Flavor

Acidity

Body

Semiwash

Fresh, nutty, caramel

Nutty, Chocolaty, 

caramel,

orange note

Low

Bold, smooth aftertaste

Liberica Sumatera

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It is called Liberica for its origin, Liberia. It has unique taste of ripe berry, sweet tone, very mild, slight Nutty flavor combined with low acidity and bold body which makes it an great choice for passionate coffee lovers only.

Processing

Fragrance

Flavor

Acidity

Body

Semiwash

Strong

Very mild,

Slight Nutty 

Low

Bold

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