GREEN BEANS
Arabica Gayo Natural
Gayo natural coffee has its own flavor of coffee compared to others. It has a rich coffee taste like sour, sweet and mild winey-choco aroma beside its own original herbal, fruity, fresh nutty mixed with winey aroma aftertaste. It has a medium acidity levelwith medium to high body.
Processing
Fragrance
Flavor
Acidity
Body
Natural Dry
Fresh nutty winey aroma
Wine after taste, herbal, fruity, mild caramel.
Medium
Medium High
Arabica Gayo Semiwash
Arabica Gayo coffee beans considered as one of premium coffee beans in the world. It has fine aroma and pretty low bitter taste, fresh nutty, with hints of vanillaI. It also famous for its classic balance of earthiness, bold and syrupy flavor. It has good acidity with full body.
Processing
Fragrance
Flavor
Acidity
Body
Semiwash
Fresh nutty winey aroma
Complex coffee flavor with hints of vanilla
Good Acidity
Medium High
Full body (rich)
Arabica mandheling Semiwash
Arabica Mandheling is known as much for its smooth, medium to high or full body (mouthfeel) as its rich, complex taste and fresh nutty. It’s has herbal and spicy flavor, sometimes appears caramel dark chocolate light, and also has a medium acidity.
Processing
Fragrance
Flavor
Acidity
Body
Semiwash
Fresh nutty
Herbal, spicy,
caramel,
dark chocolate
Medium
Medium High
Full body (rich)
Arabica Sumatera Peaberry
Carefully handpicked, these limited stock beans (only 5% out of all harvested coffee beans, screen size is 15 mm up) have outstanding Herbal, fresh & fruity cereal taste. It has a medium to high acidity and medium body. Peaberry beans are only reserved for coffee lovers who appreciate high quality Indonesian Arabica beans.
Processing
Fragrance
Flavor
Acidity
Body
Semiwash
Fresh nutty
Herbal, fruity,
cereal taste
Medium High
Medium
Arabica Sumatera Longberry
It is called Sumatera Longberry for its long size, light medium body with low acidity. The fragrance is fresh and nutty combined with floral, earthy, dark chocolate and also caramel flavor. Arabica Sumatera longberry has a low acidity with medium to bold body.
Processing
Fragrance
Flavor
Acidity
Body
Semiwash
Fresh nutty
Floral, earthy, dark chocolate, caramel
Low
Medium to bold
Arabica Bajava Flores
Bajava Flores coffee has characteristic of floral hint, sweet nectar, with good syrupy body, and a clean taste overall. The fragrance is fresh with Floral & dry aroma, combined with sweet & zesty clove after taste, mild caramel flavor. Arabica bajava flores has a low acidity and alaso has a medium to high body.
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Processing
Fragrance
Flavor
Acidity
Body
Semiwash
Floral,
dry aroma
Sweet & zesty
clove after taste,
mild caramel
Low
Medium to bold
Arabica Bali Honey
Bali Honey Process coffee has a flavor that is rich in taste with a syrupy body with enhanced sweetness, round-low acidity, and earthy undertones. The fragrance is fresh nutty, combined with Herbal, enhanced sweetness like honey, with light chocolate flavor. It has a round low acidity and has a medium to high body (full body).
Processing
Fragrance
Flavor
Acidity
Body
Honey Process
Fresh nutty
Herbal, honey like sweetness,
light chocolate
Round Low
Medium to high
Full body (rich)
Fine Robusta Lampung
FIne Robusta Lampung has unique and strong robusta taste with bold body and very good aroma. The fragrance is fresh, nutty and caramel combined with Nutty, chocolaty, caramel, orange note flavor. It has a low acidity with bold & smooth body.
Processing
Fragrance
Flavor
Acidity
Body
Semiwash
Fresh, nutty, caramel
Nutty, Chocolaty,
caramel,
orange note
Low
Bold, smooth aftertaste
Liberica Sumatera
It is called Liberica for its origin, Liberia. It has unique taste of ripe berry, sweet tone, very mild, slight Nutty flavor combined with low acidity and bold body which makes it an great choice for passionate coffee lovers only.
Processing
Fragrance
Flavor
Acidity
Body
Semiwash
Strong
Very mild,
Slight Nutty
Low
Bold